Always cool to provide reception refreshments for the artists and projects at UCSD Art. How am I so fortunate to have such interesting and engaging requests for HKC? Please see this show at the University Art Gallery while it’s up:
Persian quinoa and amaranth salad| Pom seeds. Marcona almonds. Golden raisins. Mint.
Lamb meatball skewer| Lamb & Merguez meatball w/ date molasses & sesame glaze. Herbed and roasted tomatoes. Caramelized cippilini onions. Mint.
Winter gazpacho| Roasted and fresh tomato Salmorejo (Winter gazpacho) presented in cups. Crumbled chorizo, pastured egg, smoked sesame salt, microbasil. Good bread.