Here are a couple plates that went out to my HKC weekly customers this week.
Thank you to my neighbors at Woodbury University School of Architecture for inviting HKC to provide lunch for the staff. Special thanks to Christina Ng and Chinitas Panaderia for the perfect sweets. Please forgive the iPhone kitchen snaps!
egg butter BLT| hard boiled pastured egg cream, bacon, lettuce and tomato on malted rye.
eggplant & mozz| charred eggplant, roasted eggplant butter and mozzarella on ciabatta.
black rice & winter fruit salad| black rice, blood orange, and walnut. black and white kale and butter leaf lettuce. aniseed and cardamon citronette.
browned butter cranberry orange bars from Chinita’s Panaderia.