What Wine Goes With Salmon: Styles for Every Preparation
Salmon is rich and oily enough to handle both white and light red wines. Chardonnay, dry rosé.
Meal Pairings
Side Dishes for Ham: Holiday Menu Pairings That Balance Salt and Sweet
Ham is salty, savory and often glazed with something sweet, so the best sides add starch, freshness and a little acidity.
Side Dishes for Burgers: Pairings From Fries to Slaw and Beyond
The classic sides for burgers are fries, coleslaw, baked beans, corn on the cob and potato salad, but the best choice depends on the style of burger.
What Salad Goes With Pasta: Pairings by Sauce and Style
The right salad for pasta depends on the sauce. Rich, creamy and cheesy dishes want something sharp and crisp, such as an arugula salad with lemon.
Dessert After Soup: How to Choose a Sweet Finish That Fits
The best dessert to serve with soup is one that does the opposite of the bowl before it. A rich, creamy soup calls for something bright and tart.
What Dessert Goes With Pizza? Sweet Endings for Pizza Night
Pizza is salty, savory and often greasy, so the best dessert to follow it is either light and refreshing or small, sweet and simple.
Dessert After an Italian Dinner: 12 Classic and Easy Choices
After a meal of pasta, bread and sauce, the best Italian-style dessert is usually light, not too sweet and often built around fruit, coffee, nuts or cream.
Which Bread Goes With Soup? Matching Loaves to Every Bowl
The right bread for soup depends on the bowl. Thick, creamy soups pair with crusty, open-crumbed loaves that scoop and soak.
What Appetizer Goes With Soup? 12 Easy Starters That Work
The best appetizer to serve with soup is one that adds contrast without competing. Soup is warm, soft and usually one-note in texture.